Felt a little adventurous this week, so branched out and went with a recipe from DadCooksDinner:
Recipe
This is one of those ridiculously simple dinners you can whip up in roughly 20 minutes (prep and cooking) that looks far more impressive once you plate it. And be sure to get the bread to sop up the sauce.
Quick side note - C actually requested and ate a few mussels. I was amazed.
4 servings
Total Cost - 16.80
2.2 lb Mussels - 10.98
Chorizo - 3.16
Onion - .60
Loaf scratch bread - 1.50
Cilantro - .28
Parsley - .28
Recipe
This is one of those ridiculously simple dinners you can whip up in roughly 20 minutes (prep and cooking) that looks far more impressive once you plate it. And be sure to get the bread to sop up the sauce.
Quick side note - C actually requested and ate a few mussels. I was amazed.
4 servings
Total Cost - 16.80
2.2 lb Mussels - 10.98
Chorizo - 3.16
Onion - .60
Loaf scratch bread - 1.50
Cilantro - .28
Parsley - .28
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